Charcuterie – (shar-KU-tir-ee). def: the art of making sausages and other cured, smoked and preserved meats.
Evensong Farm has a great new partnership with Chef Jason Story of Three Little Pigs Charcuterie and Salumi in Washington DC to bring you locally raised and locally hand-crafted Charcuterie and other products.
Most local charcuterie purveyors buy their meats from large-scale ag operators, not a small, family-run, pasture- and woodland-based farm like Evensong. Our partnership guarantees you local artisanal products with complete transparency and traceability. You know where your meat comes from, and you know the chefs who create such special products.
Based upon our stock and what seasonally inspires Jason, the products we sell at market will change frequently. From cured meats to fresh sausages, from pork stock to DIY pork rinds, our selection will change frequently so make sure to stay on top of what is at market by checking our Facebook page.