• About Our Beef

    Evensong’s young herd of pasture-raised cattle is humanely managed through the natural, traditional grass-only techniques of rotational grazing. Built upon the gentle Red Devon breed — brought to the New World by the Pilgrims — our cattle are naturally suited for our land and our climate, and are marvelously proficient at trimming and harvesting our …

  • Buyers Clubs

    To ensure the greatest variety and availability of Evensong’s all-natural heritage chicken, pork and beef, we offer two special Buyers Clubs. Members pre-order a share of products month by month, and enjoy volume discounts and local delivery. The price for a season (3 months) is $273 for a small size share, a large size share …

  • 100% Grass-Fed is Best

    Can you turn sunlight into protein? Cattle can! At Evensong, our cattle only eat the perennial grasses and forages naturally growing on the farm. In the Spring, Summer and Fall they enjoy fresh, green grass as they rotate throughout our paddocks. In the Winter they graze on fields stockpiled (not grazed) during the late Summer …

  • Recipes

    Here’s a selection of favorite recipes from the Evensong Farm newsletter and our blog. Check back for more. 8407’s Deviled Eggs recipe by award-winning chef Pedro Matamoros from 8407 Kitchen Bar in Silver Spring He made these during the Chef at Market Demo, and they were fantastic! 12 each Evensong Eggs 1 cup Aioli or …