Throughout the world the very best pork is known for the subtle flavors built by the pig’s diet — the sweetly nuanced Iberico from Spain, for instance. At Evensong Farm, our land is a delightful match for our Gloucester Old Spot sows and boars, perhaps nature’s most voracious omnivores. As weening piglets, rich and diverse …

Winter at Evensong Farm is always a time of reflection and planning. We ponder everything — What went well for the farm the previous year… What could have gone better? Our focus, of course, is always to answer: What more can we do to please our loyal customers? This year we particularly examined the success …

Charcuterie – (shar-KU-tir-ee). def: the art of making sausages and other cured, smoked and preserved meats. Evensong Farm has a great new partnership with Chef Jason Story of Three Little Pigs Charcuterie and Salumi in Washington DC to bring you locally raised and locally hand-crafted Charcuterie and other products. Most local charcuterie purveyors buy their …

Here’s a selection of favorite recipes from the Evensong Farm newsletter and our blog. Check back for more. 8407′s Deviled Eggs recipe by award-winning chef Pedro Matamoros from 8407 Kitchen Bar in Silver Spring He made these during the Chef at Market Demo, and they were fantastic! 12 each Evensong Eggs 1 cup Aioli or …